- Moisture content: This is a critical factor affecting the quality and shelf life of dry coconut. It typically ranges from 3% to 6%.
- Oil content: The oil content determines the nutritional value and the potential for oil extraction. It usually ranges from 65% to 70%.
- Impurities: Dry coconut should be free from foreign matter, insects, mold, and rancidity.
- Color: The color can vary from white to light brown depending on the drying process.
- Size and shape: The size and shape of the coconut pieces can vary based on the type of copra.
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